Easter is a time for dressing up, looking your best and hunting for candy. It’s Halloween in reverse. – Melanie White The season kicked off with a couple of kids sporting costumes on a Sunday afternoon in early February. Sitting at a table outside Gran Caffe del Duomo in the heart of Syracuse, Robie and … More Experiencing Carnevale & Easter in Sicily
When the stomach gets full it tells the head to sing. – Moroccan proverb After getting a taste of Morocco’s mouthwatering cuisine, Robie and I couldn’t wait to find a market filled with exotic spice blends, briny olives, fresh vegetables and loaves of round bread to reconstruct some of the dishes in our rented apartment … More Shopping & cooking in Morocco
Moroccan food dances on your tongue with spices that tell a story of the desert and the sea. – @living_with_a_cook I adore Moroccan food. The rich, aromatic blend of Berber, Arabic and Mediterranean influences characterized by slow-cooked dishes filled with fragrant spices, fresh vegetables, meat and seafood served alongside fluffy couscous and round loaves of … More Mouthwatering Moroccan cuisine
Spain is love served on a plate. – Anonymous Blame it on Anthony Bourdain. When Robie and I saw a rerun of CNN’s Anthony Bourdain: Parts Unknown during a trip to Mykonos last December, it set the course for what we would do after the Camino. At the time we knew we were heading to … More In search of free tapas
Life is a combination of magic and pasta. – Federico Fellini When Robie and I set out from Albania to enjoy a week-long getaway in Italy, we were looking forward to exploring the baroque architecture of Lecce in the southern region of Puglia. But when March showers left us taking grey, overcast pictures of the … More When it rains in Lecce, eat pasta … and cheese
You are what you eat. So don’t be fast, cheap, easy or fake. – Homer One of the best things about our roving retirement is the food. And not just the amazing cuisine we get to try, but the chance to recreate delicious dishes and add them to our repertoire. In Liverpool Robie and I … More Pork, cheese and ouzo – the new winter classic
The people you surround yourself with influence your behaviors, so choose friends who have healthy habits. – Dan Buettner Robie and I didn’t set out to age in reverse, on Ikaria it just happened. Ikaria is a blue zone – one of only five in the world – where people regularly live longer than average. … More Where people forget to die
A recipe has no soul. You, as the cook, must bring soul to the recipe. – Thomas Keller Taking a page from Reid’s post last week about British Fare and the differences we found regarding variety, availability and names, I thought I’d share a gallery of some of the food we made at home and ate … More Gallery: Food from our time in Liverpool
You cannot trust people who have such bad cuisine. – French President Jacques Chirac The best part about British cuisine are the names. While Italians love their women with pasta alla Norma, pizza Margherita and the indelicately named pasta puttanesca, France offers less appetizing fare that sounds like rat patootie (ratatouille), Coke in a van … More The Great British Marketing Scheme
You can’t make everyone happy. You’re not pizza. – Anonymous Pizza on Friday night has been a tradition in Reid’s family since she was a little girl. We’ve carried it on every Friday night since we got married. That’s almost 30 years now… The only break we had was during the eighteen months we were … More Gallery: Friday Night Pizza Night
