The problem many people have with Italian food is they over complicate it. Italian food is extremely simple. – Gino D’Acampo After six weeks in Syracuse, Robie and I moved across the island to continue our Sicilian food tour in Palermo. Once again, our hunt for the city’s best dishes started with cannoli. Cannoli After … More Savoring Sicilian Flavors: A Culinary Journey of Palermo
There is a history to Italian food that goes back thousands of years. – Lidia Bastianich When Robie and I decided to spend spring in Sicily, we were excited to experience the fresh food and multicultural cuisine of the island. Sicilian food is humble, packed with flavor and made using fresh, seasonal ingredients to create … More Savoring Sicilian Flavors: A Culinary Journey of Syracuse
Sicily was Greece, only with richer soil and more sources of seafood and wild game. – Michael Bennett Visiting Syracuse was like being transported to a Greek isle. Arriving in Sicily during the 8th century BC, Greeks brought democracy and Hellenic culture to the island along with their mythology, fishing techniques and a distinct ‘doric … More Finding ancient Greece in Italy and a whole lot more
When the stomach gets full it tells the head to sing. – Moroccan proverb After getting a taste of Morocco’s mouthwatering cuisine, Robie and I couldn’t wait to find a market filled with exotic spice blends, briny olives, fresh vegetables and loaves of round bread to reconstruct some of the dishes in our rented apartment … More Shopping & cooking in Morocco
Moroccan food dances on your tongue with spices that tell a story of the desert and the sea. – @living_with_a_cook I adore Moroccan food. The rich, aromatic blend of Berber, Arabic and Mediterranean influences characterized by slow-cooked dishes filled with fragrant spices, fresh vegetables, meat and seafood served alongside fluffy couscous and round loaves of … More Mouthwatering Moroccan cuisine
Spain is love served on a plate. – Anonymous Blame it on Anthony Bourdain. When Robie and I saw a rerun of CNN’s Anthony Bourdain: Parts Unknown during a trip to Mykonos last December, it set the course for what we would do after the Camino. At the time we knew we were heading to … More In search of free tapas
Simple ingredients prepared in a simple way – the best way to take everyday cooking to a higher level. – Jose Andres In a post about budgeting for long-term travel in retirement, Robie and I mentioned how having a few items in the pantry along with a rolodex of quick and easy recipes helps us … More Lunchtime Poll: What’s your best go-to meal in a snap?
How can you govern a country which has 246 varieties of cheese? – French President Charles de Gaulle It’s no secret Robie and I love cheese. While we’ve learned to make queso with gouda and pinched pennies to splurge on American cheddar in Europe, we really miss the shelves of French bries and bleus, rows … More Top 10: Cheeses
Food is our common ground, a universal experience. – James Beard In Sarandё Robie and I had time to explore the city’s many hangouts. Arriving in January we found few dining options open in the off season. Come March places that had been closed since the holidays began welcoming customers as more restaurants reopened across … More Our top picks for the best places to eat in Sarandё (and a few to avoid)
Life is a combination of magic and pasta. – Federico Fellini When Robie and I set out from Albania to enjoy a week-long getaway in Italy, we were looking forward to exploring the baroque architecture of Lecce in the southern region of Puglia. But when March showers left us taking grey, overcast pictures of the … More When it rains in Lecce, eat pasta … and cheese
