How can you govern a country which has 246 varieties of cheese? – French President Charles de Gaulle It’s no secret Robie and I love cheese. While we’ve learned to make queso with gouda and pinched pennies to splurge on American cheddar in Europe, we really miss the shelves of French bries and bleus, rows … More Top 10: Cheeses
Food is our common ground, a universal experience. – James Beard In Sarandё Robie and I had time to explore the city’s many hangouts. Arriving in January we found few dining options open in the off season. Come March places that had been closed since the holidays began welcoming customers as more restaurants reopened across … More Our top picks for the best places to eat in Sarandё (and a few to avoid)
Life is a combination of magic and pasta. – Federico Fellini When Robie and I set out from Albania to enjoy a week-long getaway in Italy, we were looking forward to exploring the baroque architecture of Lecce in the southern region of Puglia. But when March showers left us taking grey, overcast pictures of the … More When it rains in Lecce, eat pasta … and cheese
Every sip of sangria is a taste of summer, no matter the season. – Anonymous Some of the best food finds are discovered in the least likely places. When traveling Robie and I eat mostly local fare. But sometimes trying food we know and love halfway around the globe gives new life to the original. … More Sangria, a healthy little fruit salad
You are what you eat. So don’t be fast, cheap, easy or fake. – Homer One of the best things about our roving retirement is the food. And not just the amazing cuisine we get to try, but the chance to recreate delicious dishes and add them to our repertoire. In Liverpool Robie and I … More Pork, cheese and ouzo – the new winter classic
What is better than to sit at the end of the day and drink wine with friends, or substitutes for friends. – James Joyce Dublin is a literary town. Bookstores, libraries, literary museums and tour, pubs where famous authors hung out, Dublin has them in spades. The city has contributed four Nobel laureates in literature … More An unlikely story (or what to read, see, eat and drink in Dublin)
A recipe has no soul. You, as the cook, must bring soul to the recipe. – Thomas Keller Taking a page from Reid’s post last week about British Fare and the differences we found regarding variety, availability and names, I thought I’d share a gallery of some of the food we made at home and ate … More Gallery: Food from our time in Liverpool
You cannot trust people who have such bad cuisine. – French President Jacques Chirac The best part about British cuisine are the names. While Italians love their women with pasta alla Norma, pizza Margherita and the indelicately named pasta puttanesca, France offers less appetizing fare that sounds like rat patootie (ratatouille), Coke in a van … More The Great British Marketing Scheme
You can’t make everyone happy. You’re not pizza. – Anonymous Pizza on Friday night has been a tradition in Reid’s family since she was a little girl. We’ve carried it on every Friday night since we got married. That’s almost 30 years now… The only break we had was during the eighteen months we were … More Gallery: Friday Night Pizza Night
Tradition, tradition! – Fiddler on the Roof Robie and I don’t have many traditions. We don’t have annual Christmas rituals (though we do have a handful of must-watch Christmas movies that include Die Hard, A Charlie Brown Christmas and Trading Places). We don’t cook a roast lamb recipe passed down through generations at Easter. We … More For us Friday night means only one thing
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