Pizza on Friday night has been a tradition in Reid’s family since she was a little girl. We’ve carried it on every Friday night since we got married. That’s almost 30 years now… The only break we had was during the eighteen months we were sailing around the Caribbean Sea, and even then, we had a few occasions making it, including a special Thanksgiving hosting a fellow sailor whose wife was away for the holiday. While Reid loves to experiment with different toppings and types of pies, I tend to be pretty straight forward and rarely stray too far from my norm with a few exceptions. In honor of Reid’s post last week about our passion for pizza I thought I’d put together a gallery of our pies through the years. We hope you enjoy it!
Reid: BLT, wilted lettuce, bacon, tomato & mozzarellaReid: Pear, bleu cheese, rosemary, Serrano ham & mozzarellaRobie: sauce, pepperoni, red pepper, black olive & mozzarellaRobie: prep area for one of my piesReid: Deep dish, mozzarella, spinach & sauce w/fresh basilEven on vacation! Strasbourg, France – Tarte Flambé Reid: Mozzarella, Serrano ham & FriseeReid: Fresh peach, burrata mozzarella & fresh tarragon Robie: Gyro meat, red onion, tomato, black olive & burrataReid: Shrimp, basil pesto, yellow pepper, mozzarella & cilantroReid: Mango chutney, soft boiled eggs, jalapeno & mixed lettuce Reid: Brie, balsamic onion, mushroom & mozzarellaReid: Pancetta, onion, white cheddar, egg and fresh tarragon Reid: Fig jam, bleu cheese, Serrano ham & mozzarellaReid: Fig jam, bleu, Serrano ham, mozzarella and fried eggsReid: Burst cherry tomatoes, burrata, basil & squash blossomRobie: Sauce, mushroom, Italian sausage & green pepperRobie: On the Grill, fresh tomatoes & fresh mozzarellaReid: Salmon, artichoke, broccoli puree & mozzarellaReid: Salmon, egg, artichoke, caviar, mozzarella and fresh tarragonReid: Skinny pan with sausage and lots of mozzarella Reid: Skinny pan with pineapple, sausage, onion & cilantroReid: Deep dish, spinach, sauce & fresh mozzarellaRobie: Sauce, spicy salami, black olive & crushed red pepperRobie: Pastrami, sauerkraut, swiss cheese, & crushed red pepperRobie: Sauce, tomatoes, peperoni, black olive & crushed red pepperReid: Fresh fig, mozzarella, Serrano ham, fresh black pepper
