There is a history to Italian food that goes back thousands of years. – Lidia Bastianich When Robie and I decided to spend spring in Sicily, we were excited to experience the fresh food and multicultural cuisine of the island. Sicilian food is humble, packed with flavor and made using fresh, seasonal ingredients to create … More Savoring Sicilian Flavors: A Culinary Journey of Syracuse
Simple ingredients prepared in a simple way – the best way to take everyday cooking to a higher level. – Jose Andres In a post about budgeting for long-term travel in retirement, Robie and I mentioned how having a few items in the pantry along with a rolodex of quick and easy recipes helps us … More Lunchtime Poll: What’s your best go-to meal in a snap?
You are what you eat. So don’t be fast, cheap, easy or fake. – Homer One of the best things about our roving retirement is the food. And not just the amazing cuisine we get to try, but the chance to recreate delicious dishes and add them to our repertoire. In Liverpool Robie and I … More Pork, cheese and ouzo – the new winter classic
You can’t make everyone happy. You’re not pizza. – Anonymous Pizza on Friday night has been a tradition in Reid’s family since she was a little girl. We’ve carried it on every Friday night since we got married. That’s almost 30 years now… The only break we had was during the eighteen months we were … More Gallery: Friday Night Pizza Night
