Sicily was Greece, only with richer soil and more sources of seafood and wild game. – Michael Bennett Visiting Syracuse was like being transported to a Greek isle. Arriving in Sicily during the 8th century BC, Greeks brought democracy and Hellenic culture to the island along with their mythology, fishing techniques and a distinct ‘doric … More Finding ancient Greece in Italy and a whole lot more
Free speech isn’t just about speaking. It’s also about listening. – Tim Cook You’re standing at the site of the world’s oldest, public, internationally recognized, open-air, free speech platform. Once the site of gallows, for nearly six centuries more than 50,000 were given the right to utter a final, unedited speech here before they were … More Where are you now?
When the stomach gets full it tells the head to sing. – Moroccan proverb After getting a taste of Morocco’s mouthwatering cuisine, Robie and I couldn’t wait to find a market filled with exotic spice blends, briny olives, fresh vegetables and loaves of round bread to reconstruct some of the dishes in our rented apartment … More Shopping & cooking in Morocco
Moroccan food dances on your tongue with spices that tell a story of the desert and the sea. – @living_with_a_cook I adore Moroccan food. The rich, aromatic blend of Berber, Arabic and Mediterranean influences characterized by slow-cooked dishes filled with fragrant spices, fresh vegetables, meat and seafood served alongside fluffy couscous and round loaves of … More Mouthwatering Moroccan cuisine
Don’t cry, Angelita. Tonight I’ll buy you a house, or I’ll dress you in mourning. – Manuel Benítez, “El Cordobés,” to his sister before his bullfighting premiere in Madrid The promise of a matador to his sister summarizes the high stakes game of fighting bulls on the world’s grandest stage – get rich or bleed … More Or I’ll Dress You in Mourning
Spain is love served on a plate. – Anonymous Blame it on Anthony Bourdain. When Robie and I saw a rerun of CNN’s Anthony Bourdain: Parts Unknown during a trip to Mykonos last December, it set the course for what we would do after the Camino. At the time we knew we were heading to … More In search of free tapas
Anybody can make history; only a great man can write it. – Oscar Wilde You’re standing inside a church in a city that was once the capital of the Western Roman Empire, the Ostrogoth Kingdom and the Byzantine Empire. Today, this little-known town has eight UNESCO World Heritage sites featuring the best Byzantine art outside … More Where are you now?
Simple ingredients prepared in a simple way – the best way to take everyday cooking to a higher level. – Jose Andres In a post about budgeting for long-term travel in retirement, Robie and I mentioned how having a few items in the pantry along with a rolodex of quick and easy recipes helps us … More Lunchtime Poll: What’s your best go-to meal in a snap?
How can you govern a country which has 246 varieties of cheese? – French President Charles de Gaulle It’s no secret Robie and I love cheese. While we’ve learned to make queso with gouda and pinched pennies to splurge on American cheddar in Europe, we really miss the shelves of French bries and bleus, rows … More Top 10: Cheeses
Food is our common ground, a universal experience. – James Beard In Sarandё Robie and I had time to explore the city’s many hangouts. Arriving in January we found few dining options open in the off season. Come March places that had been closed since the holidays began welcoming customers as more restaurants reopened across … More Our top picks for the best places to eat in Sarandё (and a few to avoid)
Reid & Robie 