A recipe has no soul. You, as the cook, must bring soul to the recipe. – Thomas Keller Taking a page from Reid’s post last week about British Fare and the differences we found regarding variety, availability and names, I thought I’d share a gallery of some of the food we made at home and ate … More Gallery: Food from our time in Liverpool
You cannot trust people who have such bad cuisine. – French President Jacques Chirac The best part about British cuisine are the names. While Italians love their women with pasta alla Norma, pizza Margherita and the indelicately named pasta puttanesca, France offers less appetizing fare that sounds like rat patootie (ratatouille), Coke in a van … More The Great British Marketing Scheme
Tradition, tradition! – Fiddler on the Roof Robie and I don’t have many traditions. We don’t have annual Christmas rituals (though we do have a handful of must-watch Christmas movies that include Die Hard, A Charlie Brown Christmas and Trading Places). We don’t cook a roast lamb recipe passed down through generations at Easter. … More For us Friday night means only one thing
Reid & Robie 