Savoring Sicilian Flavors: A Culinary Journey of Palermo

The problem many people have with Italian food is they over complicate it. Italian food is extremely simple. – Gino D’Acampo After six weeks in Syracuse, Robie and I moved across the island to continue our Sicilian food tour in Palermo. Once again, our hunt for the city’s best dishes started with cannoli. Cannoli After … More Savoring Sicilian Flavors: A Culinary Journey of Palermo

Savoring Sicilian Flavors: A Culinary Journey of Syracuse

There is a history to Italian food that goes back thousands of years. – Lidia Bastianich When Robie and I decided to spend spring in Sicily, we were excited to experience the fresh food and multicultural cuisine of the island. Sicilian food is humble, packed with flavor and made using fresh, seasonal ingredients to create … More Savoring Sicilian Flavors: A Culinary Journey of Syracuse

Finding ancient Greece in Italy and a whole lot more

Sicily was Greece, only with richer soil and more sources of seafood and wild game. – Michael Bennett Visiting Syracuse was like being transported to a Greek isle. Arriving in Sicily during the 8th century BC, Greeks brought democracy and Hellenic culture to the island along with their mythology, fishing techniques and a distinct ‘doric … More Finding ancient Greece in Italy and a whole lot more