Spain is love served on a plate. – Anonymous Blame it on Anthony Bourdain. When Robie and I saw a rerun of CNN’s Anthony Bourdain: Parts Unknown during a trip to Mykonos last December, it set the course for what we would do after the Camino. At the time we knew we were heading to … More In search of free tapas
Simple ingredients prepared in a simple way – the best way to take everyday cooking to a higher level. – Jose Andres In a post about budgeting for long-term travel in retirement, Robie and I mentioned how having a few items in the pantry along with a rolodex of quick and easy recipes helps us … More Lunchtime Poll: What’s your best go-to meal in a snap?
How can you govern a country which has 246 varieties of cheese? – French President Charles de Gaulle It’s no secret Robie and I love cheese. While we’ve learned to make queso with gouda and pinched pennies to splurge on American cheddar in Europe, we really miss the shelves of French bries and bleus, rows … More Top 10: Cheeses
Food is our common ground, a universal experience. – James Beard In Sarandё Robie and I had time to explore the city’s many hangouts. Arriving in January we found few dining options open in the off season. Come March places that had been closed since the holidays began welcoming customers as more restaurants reopened across … More Our top picks for the best places to eat in Sarandё (and a few to avoid)
Life is a combination of magic and pasta. – Federico Fellini When Robie and I set out from Albania to enjoy a week-long getaway in Italy, we were looking forward to exploring the baroque architecture of Lecce in the southern region of Puglia. But when March showers left us taking grey, overcast pictures of the … More When it rains in Lecce, eat pasta … and cheese
Every sip of sangria is a taste of summer, no matter the season. – Anonymous Some of the best food finds are discovered in the least likely places. When traveling Robie and I eat mostly local fare. But sometimes trying food we know and love halfway around the globe gives new life to the … More Sangria, a healthy little fruit salad
You are what you eat. So don’t be fast, cheap, easy or fake. – Homer One of the best things about our roving retirement is the food. And not just the amazing cuisine we get to try, but the chance to recreate delicious dishes and add them to our repertoire. In Liverpool Robie and I … More Pork, cheese and ouzo – the new winter classic
What is better than to sit at the end of the day and drink wine with friends, or substitutes for friends. – James Joyce Dublin is a literary town. Bookstores, libraries, literary museums and tour, pubs where famous authors hung out, Dublin has them in spades. The city has contributed four Nobel laureates in literature … More An unlikely story (or what to read, see, eat and drink in Dublin)
A recipe has no soul. You, as the cook, must bring soul to the recipe. – Thomas Keller Taking a page from Reid’s post last week about British Fare and the differences we found regarding variety, availability and names, I thought I’d share a gallery of some of the food we made at home and ate … More Gallery: Food from our time in Liverpool
You cannot trust people who have such bad cuisine. – French President Jacques Chirac The best part about British cuisine are the names. While Italians love their women with pasta alla Norma, pizza Margherita and the indelicately named pasta puttanesca, France offers less appetizing fare that sounds like rat patootie (ratatouille), Coke in a van … More The Great British Marketing Scheme
Reid & Robie 